Rancho Gordo Scarlet Runner Bean, 1 lb

From the heart of Oaxaca, these big fat beans are a staple of the New World, and they're anything but ordinary! Less starchy than Limas but more substantial than other Runner beans, Scarlet Runners are beloved for their vibrant, 1950s lipstick-colored flowers, which are edible and adored by hummingbirds. Even if you're just looking to spruce up your garden, these beans are sure to impress. And when it comes to cooking, Scarlet Runners are versatile and easy to work with - whether you're a vegetarian, omnivore, or somewhere in between. So go ahead and experiment, enjoy their firm texture and creamy finish, and don't be afraid to add in some wild mushrooms and roasted garlic for a hearty and flavorful meal.

Pro tip: soak these beauties for 6 to 8 hours before cooking to get the most out of their thick skin and delicious bean broth.

About Rancho Gordo: Rancho Gordo ("the fat ranch" in Spanish) is an heirloom bean company based in Napa, California, known for its mission to preserve and promote traditional and rare bean varieties, particularly those with cultural and culinary significance in Mexico and the Americas, as well as supporting sustainable agriculture. Its Bean Club boasts 20,000 subscribers and an even longer wait list!