Olivas de Oro Red Chili Garlic Oil

Cold Pressed | Sustainably Grown

Bold, savory, and perfectly balanced, this distinctive Red Chili Garlic Olive Oil is crafted using sustainable farming practices and an authentic cold-press method. Fresh garlic, red chilies, and late-harvest olives are crushed together at the mill, allowing their natural oils to be extracted and seamlessly integrated during production.

Unlike infused oils that are flavored after pressing, this true agrumato-style process creates a naturally unified oil with exceptional depth, purity, and intensity. The result is vibrant garlic flavor layered with a warm, lingering chili heat — robust yet beautifully balanced.

Perfect for:

• Drizzling over roasted vegetables
• Finishing grilled steak, chicken, or seafood
• Tossing with pasta or grain bowls
• Adding heat to salads and marinades
• Grilling, sautéing, and roasting

Spicy, aromatic, and richly savory — this is the oil that brings bold Mediterranean heat to your kitchen.