Red Wine Shallot Vinegar

Shallot Mignonette (Shallots in Red Wine Vinegar)

A classic French condiment, our shallots are gently macerated in red wine vinegar to create a refined, ready-to-use sauce mignonette.

Bright, sharp, and delicately sweet, this simple yet elegant blend enhances seafood and meats alike. Add a drop or two to freshly shucked oysters on the half shell for a traditional finish. Use it to deglaze roasted or pan-seared meats, building depth for a rich, flavorful pan sauce. Or whisk it with hazelnut oil to dress crisp haricots verts or a generous heap of sautéed mushrooms.

Versatile, vibrant, and effortlessly sophisticated — a small spoonful transforms the dish.

Flavor profile: Bright acidity, subtle sweetness, gentle allium depth
Perfect for: Oysters, pan sauces, green beans, mushrooms, roasted meats