Casina Rossa Cacio e Pepe Sauce

Producer: Casina Rossa
Region: Abruzz

Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy.  The result is two restaurant-quality, rich and ready-to-eat instant meals. 

Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.

Ingredients

Milk, pecorino romano D.O.P.cheese (sheep's milk, salt rennet) water, cream, butter starch, vegetable fiber, salt, black pepper, natural flavors.