Casina Rossa Truffle Sauce

Producer: Casina Rossa
Region: Abruzz

Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. 

Ingredients

Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier: Citric Adid. Pasturized.