Olive Ovation Roasted Garlic Olive Oil
Olive Ovation Roasted Garlic Olive Oil
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Product Details
Country: USA
Region: California
Type of Olive: Arbequina and Arbosana
Extraction: Mechanical
Best Uses: Cooking and Finishing
Savory, rich, and aromatic—a kitchen essential for garlic lovers.
Made with California-grown Arbequina and Arbosana olives, our Roasted Garlic Olive Oil captures the warm, mellow flavor of slow-roasted garlic. Rich and full-bodied, it delivers plenty of savory garlic flavor with a smooth, slightly nutty finish.
Why We Love It
It brings roasted garlic flavor to everyday meals without peeling or chopping a single clove. We love a bottle that works just as beautifully in the pan as it does at the table—and this one makes even a simple piece of toasted bread delicious.
How to Use It
Reach for it when sautéing, roasting, or grilling, or drizzle it over pizza, pasta, mashed potatoes, and roasted vegetables. Brush it onto bread before toasting for effortless garlic bread, serve it as a dip for warm sourdough, or whisk it into dressings, marinades, and aioli for an extra layer of umami.
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Frequently Asked Questions
What does Olive Ovation’s Roasted Garlic Olive Oil taste like?
Our Roasted Garlic Olive Oil has a savory, mellow garlic flavor with a subtly nutty finish. Made with California-grown Arbequina and Arbosana olives, it brings the comforting flavor of roasted garlic to everyday dishes—without peeling or chopping a single clove.
Can I cook with roasted garlic olive oil, or is it just for drizzling?
You can use it for both cooking and finishing. Our Roasted Garlic Olive Oil is suited to sautéing, roasting, and grilling. Try tossing vegetables with it before roasting or using it to sauté mushrooms. A drizzle just before serving is another easy way to add garlic flavor.
What are some easy ways to use roasted garlic olive oil?
Brush it onto bread before toasting for easy garlic bread, stir it into mashed potatoes, or drizzle it over pasta and pizza. It also adds savory flavor to dressings and marinades. We love serving it as a simple dip with warm sourdough—minimal preparation, plenty of flavor.