Rustichella d'Abruzzo Fettuccine

Made in Abruzzo, Italy since 1924, Rustichella d’Abruzzo pasta is crafted from premium durum wheat semolina and mountain water, then bronze-die extruded for a rough texture that beautifully holds sauce. Slow drying at low temperatures preserves the pasta’s rich wheat flavor and satisfying bite.

Perfect Pairing: Toss with our Casina Rossa Alfredo Sauce for an easy, restaurant-worthy dinner. Finish with freshly grated Parmigiano Reggiano and a drizzle of your favorite EVOO.