Rustichella d'Abruzzo Orzo

Orzo means “barley” in Italian, a nod to this petite pasta’s grain-like shape. Made in Italy with high-quality semolina, Rustichella d'Abruzzo Orzo holds its shape beautifully when cooked, with a satisfying texture that resists becoming mushy.

This versatile pastina (little pasta) is perfect for soups, pasta salads and simple side dishes. Toss it with salmon, cherry tomatoes, feta and lemon vinaigrette for an easy summer meal, or serve warm with pesto, fresh vegetables or your favorite extra virgin olive oil.

Perfect for: Soups • Pasta Salads • Pesto • Summer Vegetables • Easy Side Dishes