Sriracha Salt

Salty, spicy, tangy—and seriously addictive.

Sriracha Salt combines crisp, crunchy flake sea salt with the zesty heat and tangy flavor of Sriracha. It delivers just the right balance of salt, chile and savory heat, making it an easy way to give everyday foods a spicy little upgrade.

Sprinkle it over eggs, avocado toast, roasted vegetables, french fries or popcorn. Use it to season chicken, shrimp, pork or grilled vegetables, or add a pinch to rice bowls, noodles and stir-fries. It’s also fantastic around the rim of a Bloody Mary or spicy margarita.