Victorian Earl Grey Tea 4oz Tin
Victorian Earl Grey Tea 4oz Tin
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Contains Caffeine
A beautifully aromatic twist on classic Earl Grey, Victorian Earl Grey blends Rose Congou black tea with rose petals, lavender, rosemary, and fragrant bergamot.
The tea brews to a rich amber cup with an elegant balance of floral, citrus, and gently woodsy notes. Bergamot provides Earl Grey's signature bright citrus character, while rose petals add subtle sweetness and lavender and rosemary bring an earthy, herbaceous finish.
Enjoy it on its own, with a splash of milk, or alongside cakes, cookies, scones, and chocolate. Earl Grey is also wonderful for baking—try infusing it into cakes, shortbread, frostings, custards, or other desserts.
Ingredients: Rose Congou black tea, rose petals, lavender, organic rosemary, and natural bergamot flavor.
How to Brew: Use water heated to 212°F and steep for 3 minutes.
Size: 4 oz. tin
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Frequently Asked Questions
What makes Victorian Earl Grey different from traditional Earl Grey?
Traditional Earl Grey combines black tea with distinctive citrusy bergamot. Victorian Earl Grey adds rose petals, lavender, and rosemary, creating a more floral and aromatic tea with subtle herbal and woodsy notes.
Does Victorian Earl Grey contain caffeine?
Yes. Victorian Earl Grey is made with Rose Congou black tea, so it naturally contains caffeine. It’s a lovely choice for the morning or as an afternoon tea.
What does Victorian Earl Grey taste like?
It has a beautifully balanced floral, citrusy, and lightly herbaceous flavor. Sweet rose and fragrant lavender complement the bright bergamot, while rosemary adds a subtle earthy note. It pairs especially well with cakes, cookies, chocolate, and other desserts.