Villa Jerada Shakshuka

In Morocco, it’s Bayd Maticha. In Tunisia, Mkila. Across North Africa, the idea is much the same: eggs gently cooked in a rich, spiced tomato sauce until just set, then served straight from the pan.

This Shakshuka Blend makes it easy to build that deep, warming flavor. Tomato powder provides a bright, savory base, layered with sweet paprika, earthy cumin, cinnamon, turmeric, and a gentle touch of cayenne. Add a tablespoon to tomato sauce for an easy start to a flavorful shakshuka.

Flavor Profile

Bright, warm, and savory with rich tomato flavor, earthy cumin, subtle sweetness from paprika and cinnamon, and a gentle chile heat.

Recommended Uses

Perfect for shakshuka, but equally useful beyond eggs. Stir into tomato braises and stews, season the base of a fish tagine, add to soups, or sprinkle over roasted vegetables. Try it with kefta meatballs, prawns, chickpeas, or other tomato-based dishes.

Size: 50g / 1.76 oz — glass jar

Ingredients: Tomato powder, sweet paprika, cumin, cinnamon, cayenne, turmeric